{"product_id":"gastropolis-food-and-new-york-city-arts-and-traditions-of-the-table-perspectives-on-culinary-history-9780231136532","title":"Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eGastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)\u003c\/strong\u003e by Hauck-Lawson, Annie. hardcover edition. ISBN: 9780231136532.\u003c\/p\u003e\u003c\/div\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":44429558677557,"sku":"ByrdShop_0231136536","price":37.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780231136532_161d0684-7e75-4788-bf0e-42c9d2dc1a9a.jpg?v=1781202877","url":"https:\/\/atxbooks.com\/products\/gastropolis-food-and-new-york-city-arts-and-traditions-of-the-table-perspectives-on-culinary-history-9780231136532","provider":"ATX Books","version":"1.0","type":"link"}