{"product_id":"gentlemans-relish-and-other-culinary-oddities-9781905400553","title":"Gentleman's Relish: And Other Culinary Oddities","description":"\u003cp\u003eThe recipe for Gentlemans Relish has remained a secret since it was first invented by John Osborn in 1828  and no doubt some  whose taste buds recoil at this intensely salty blend of anchovies  butter  herbs  and spices are happy for it to remain secret. But both the dish and this book will delight culinary adventurers with the presentation of a wide range of culinary odditiesfrom Piccalilli and marmite through Bombay duck  Brown Windsor Soup to Sloe Gin and Samphire. Packed with histories  recipes  and anecdotes on a range of eccentric eats that delight the taste buds of the English  this essential reference is an ideal companion for anyone who relishes sampling the exotic and the unexpected.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45921776009269,"sku":"ByrdShop_1905400551","price":240.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781905400553.jpg?v=1787601712","url":"https:\/\/atxbooks.com\/products\/gentlemans-relish-and-other-culinary-oddities-9781905400553","provider":"ATX Books","version":"1.0","type":"link"}