{"product_id":"good-eating-9780230014343","title":"Good Eating","description":"\u003cp\u003eSupplemented by recipes by the Daily Telegraph Home Cook  this collection was put together at a time when  as the blurb states  NEW RECIPES ARE NEEDED TODAY. This delightful facsimile edition includes recipes for the perfect omelette made with dried egg  mock cream  mock fish pie (made with Jerusalem artichokes!) and seven ways to stuff potatoes  but in amongst the more horrific attempts to feed a family on meagre rations are some dishes that would grace any good cooks table today: jugged steak  red cabbage  hot and cold  fresh fruit charlotte and spiced fruit gingerbread. Even recipes that seem heavily reliant on tinned milk  marge and dried egg  when made today with fresh milk  butter and whole eggs will work a treat.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45650364563509,"sku":"ByrdShop_0230014348","price":348.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780230014343.jpg?v=1781795071","url":"https:\/\/atxbooks.com\/products\/good-eating-9780230014343","provider":"ATX Books","version":"1.0","type":"link"}