{"product_id":"good-eats-3-third-good-eats-companion-packed-with-laterseason-experiments-hacks-and-comfortfood-deep-dives-volume-3-9781584799030","title":"Good Eats 3: Third Good Eats companion packed with later-season experiments, hacks, and comfort-food deep dives. (Volume 3)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGood Eats 3: Third Good Eats companion packed with later-season experiments, hacks, and comfort-food deep dives. (Volume 3)\u003c\/strong\u003e by Brown, Alton. hardcover edition. ISBN: 9781584799030.\u003c\/p\u003e\n\u003cp\u003eFrom the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.\n\nTelevision host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.\n\nIn chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from.\n\nOpen the book and dig into: Milk Made Pretzel Logic Coconut Cake Revival Fishin’ Whole Stew Romance The Wing and I Apple of My Pie Oh My, Meat Pie Switched on Baklava And much more!\n\nEveryone who wants to cook for their family will benefit from the knowledge in this series. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty “good eats,” and explains the science behind his recommendations.\n\nWhat bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so darn fun!\n\nGood Eats 3 is a must-have addition to the bookshelves and kitchen counters of Alton Brown lovers everywhere. He makes cooking fun! He makes food fun! He’ll make your kitchen fun!\n\nGood Eats series:\nGood Eats: The Early Years\nGood Eats 2: The Middle Years\nGood Eats 3: The Later Years\nGood Eats 4: The Final Years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stewart, Tabori \u0026 Chang","offers":[{"title":"Default Title","offer_id":44429863419957,"sku":"ByrdShop_158479903X","price":27.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781584799030_ca0a9000-545c-43e7-9570-a8245d77c97f.jpg?v=1784356756","url":"https:\/\/atxbooks.com\/products\/good-eats-3-third-good-eats-companion-packed-with-laterseason-experiments-hacks-and-comfortfood-deep-dives-volume-3-9781584799030","provider":"ATX Books","version":"1.0","type":"link"}