{"product_id":"goose-fat-and-garlic-9780857832061","title":"Goose Fat and Garlic","description":"\u003cp\u003eWith over 200 authentic recipes  including 20 new recipes  for local specialities such as creme de noix and the famous cassoulets  Goose Fat \u0026amp; Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies  starting with the basic soup and continuing through to the various meats  fruits  desserts and wines. Rich with anecdotes  legends  the stuff of real daily life in South-West France  Goose Fat \u0026amp; Garlic is the kind of book youll carry right into the kitchen  focusing your energies on meaty daubes  hearty country soups  simple salads dressed with rich  local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley  and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the bakers wife  the cafe owner  anyone who would listen  Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition. Patricia Wells.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651359694901,"sku":"ByrdShop_0857832069","price":288.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780857832061.jpg?v=1781834136","url":"https:\/\/atxbooks.com\/products\/goose-fat-and-garlic-9780857832061","provider":"ATX Books","version":"1.0","type":"link"}