{"product_id":"gourmets-basic-french-cookbook-techniques-of-french-cuisine-9780517014752","title":"Gourmet's Basic French Cookbook: Techniques of French Cuisine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet's Basic French Cookbook: Techniques of French Cuisine\u003c\/strong\u003e by Louis Diat. hardcover edition. ISBN: 9780517014752.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Weathervane Books (March 19, 1990)","offers":[{"title":"Default Title","offer_id":45113183174709,"sku":"ByrdShop_0517014750","price":59.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780517014752_d63ea352-d21a-47fe-b5c9-8462aa82f364.jpg?v=1778782566","url":"https:\/\/atxbooks.com\/products\/gourmets-basic-french-cookbook-techniques-of-french-cuisine-9780517014752","provider":"ATX Books","version":"1.0","type":"link"}