{"product_id":"grand-livre-de-cuisine-alain-ducasses-culinary-encyclopedia-9782848440545","title":"Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia\u003c\/strong\u003e by Ducasse, Alain. hardcover edition. ISBN: 9782848440545.\u003c\/p\u003e\n\u003cp\u003eThe ultimate recipe collection and food-preparation guide based on the French chef authors philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DUCASSE EDITION","offers":[{"title":"Default Title","offer_id":44614073909301,"sku":"ByrdShop_2848440546","price":910.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_2848440546_becf4f6d-a896-42eb-861d-350194d4d943.jpg?v=1781211980","url":"https:\/\/atxbooks.com\/products\/grand-livre-de-cuisine-alain-ducasses-culinary-encyclopedia-9782848440545","provider":"ATX Books","version":"1.0","type":"link"}