{"product_id":"grassfed-to-finish-a-production-guide-to-gourmet-grassfinished-beef-9780972159715","title":"Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef\u003c\/strong\u003e by Allan Nation. paperback edition. ISBN: 9780972159715.\u003c\/p\u003e\n\u003cp\u003eAre you missing out on Americas hottest farm product?\n\nGrassfed to Finish is the first book to address all the factors necessary for a quality grassfed product. It lays a foundation of facts from Nation’s world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for a gourmet “killer” product, and actually lowers overall quality as well as nutritional character.\n\nNation tells how meeting grazing specialist and researcher Dr. Anibal Pordomingo in Argentina aided his understanding of the key components of an all-grass system. Nation includes Pordomingo’s production tips and innovative Forage Chain of grasses and legumes.\n\nChapters detail what researchers have learned about grassfed’s health benefits; how to get started with heifers and why; how to turn cull cows into gourmet products; how to integrate summer and winter annuals into a perennial-based pasture system; how to come up with a year-around supply of beef while only over-wintering cattle once; how different grasses can flavor meat; how to recognize a ready-to-harvest grass-finished beeve; how production errors can create tough meat; what educated, health-conscious consumers want and how to serve them.\n\nThe grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers; however, the production and marketing foundation outlined here will serve you well if you decide to expand production and make grassfed beef your primary enterprise.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Green Park Press","offers":[{"title":"Default Title","offer_id":44945961844789,"sku":"ByrdShop_0972159711","price":61.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780972159715_aa632024-f63c-42e1-b0da-4e7971d7effb.jpg?v=1778783822","url":"https:\/\/atxbooks.com\/products\/grassfed-to-finish-a-production-guide-to-gourmet-grassfinished-beef-9780972159715","provider":"ATX Books","version":"1.0","type":"link"}