{"product_id":"grill-master-williamssonoma-9781616286316","title":"Grill Master (Williams-Sonoma)","description":"\u003cp\u003eThe ultimate arsenal of back-to-basics recipes for the grill  featuring popular dishes that are delicious and easy-to-prepare.  Want to know how to make the most crave-worthy burger  sear the juiciest steak  grill BBQ chicken or salmon fillets to perfection  or smoke a pork shoulder so succulent it makes people weak in the knees? Youll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill  he relies on simple  straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices  tangy chicken wings with blue cheese dip  plank-grilled salmon with a mustardy dipping sauce  and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a Game Plan  so you know exactly what to do when you step up to the grill. He also includes recommended side dishesthink creamy coleslaw  sticky-sweet baked beans  and buttery garlic breadwhich are bundled together in the back of the book for easy access. Another section offers dozens of sauces  marinades  and rubs to mix and match for personalized grilled dishes.  This straightforward  robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From chile-rubbed rib-eye to BBQ chicken sandwiches  these are the ultimate grilling recipes that men (and women) want to cook  eat  and share with friends and family. Over 100 back-to-basics recipes that will have you not only turning out everyones favorite grilled recipes  like thick porterhouse steaks rubbed with Italian herbs  smoky bacon-wrapped prawns  and garlicky lamb chops  but also tackling the holy trinity of barbecue: slow-smoked brisket  tender baby back ribs  and succulent pulled pork. The easy-to-prepare recipes are organized by ingredient  from red meat  to pork and poultry to seafood and \"other stuff\" (vegetables  fruit  and bread). Two sections at the end of the book are devoted to side dishes such as creamy coleslaw and baked beans  and rubs  marinades  and sauces. The recipes are simple and straightforward  using a handful of ingredients that can be found at most grocery stores and grilling techniques that are attainable for the casual griller.  Full-color photography and step-by-step primers on starting a fire  setting up a grill  direct- and indirect-heat grilling  smoking  and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude  Grill Master may be the last book you ever need on the subject. Head outside  fire up the grill  and earn the title of Grill Master among your friends and family with this ultimate grilling companion.  Every backyard griller wants to know how to make killer barbecueand have a blast doing it. Next time youre firing up the grill  step up your game using my favorite recipes for over-the-top burgers  fall-off-the-bone ribs  juicy pork chops  sweet and spicy BBQ chicken  along with veggies  fruits  sides  and a whole lot more.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646660534325,"sku":"ByrdShop_1616286318","price":22.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781616286316.jpg?v=1781676907","url":"https:\/\/atxbooks.com\/products\/grill-master-williamssonoma-9781616286316","provider":"ATX Books","version":"1.0","type":"link"}