{"product_id":"guia-completa-de-las-tecnicas-culinarias-complete-cooking-techniques-le-cordon-bleu-series-spanish-edition-9788489396128","title":"Guia Completa De Las Tecnicas Culinarias \/ Complete Cooking Techniques (Le Cordon Bleu Series) (Spanish Edition)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eGuia Completa De Las Tecnicas Culinarias \/ Complete Cooking Techniques (Le Cordon Bleu Series) (Spanish Edition)\u003c\/strong\u003e by Wright, Jeni. Hardcover edition. ISBN: 9788489396128.\u003c\/p\u003e\u003c\/div\u003e","brand":"Blume","offers":[{"title":"Default Title","offer_id":45113314082869,"sku":"ByrdShop_8489396124","price":315.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9788489396128_0ffda7b4-2208-4cc6-8a8f-96814fb51da8.jpg?v=1781215613","url":"https:\/\/atxbooks.com\/products\/guia-completa-de-las-tecnicas-culinarias-complete-cooking-techniques-le-cordon-bleu-series-spanish-edition-9788489396128","provider":"ATX Books","version":"1.0","type":"link"}