{"product_id":"haccp-a-systematic-approach-to-food-safety-9780978597702","title":"Haccp, a Systematic Approach to Food Safety","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eHaccp, a Systematic Approach to Food Safety\u003c\/strong\u003e by Kenneth E. Stevenson. paperback edition. ISBN: 9780978597702.\u003c\/p\u003e\n\u003cp\u003e4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott and Kenneth E. Stevenson, Ph.D..\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brand: FPA","offers":[{"title":"Default Title","offer_id":44667398225973,"sku":"ByrdShop_0978597702","price":90.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0978597702_2968e407-cbae-4b62-b9fa-df1270c7bfaa.jpg?v=1784364570","url":"https:\/\/atxbooks.com\/products\/haccp-a-systematic-approach-to-food-safety-9780978597702","provider":"ATX Books","version":"1.0","type":"link"}