{"product_id":"handbook-of-enology-volume-1-the-microbiology-of-wine-and-vinifications-9780470010341","title":"Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eHandbook of Enology, Volume 1: The Microbiology of Wine and Vinifications\u003c\/strong\u003e by Ribéreau-Gayon, Pascal. hardcover edition. ISBN: 9780470010341.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44977090789429,"sku":"ByrdShop_0470010347","price":315.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470010341_f276df4b-f7f8-42e8-972b-da7eb539c3df.jpg?v=1778788882","url":"https:\/\/atxbooks.com\/products\/handbook-of-enology-volume-1-the-microbiology-of-wine-and-vinifications-9780470010341","provider":"ATX Books","version":"1.0","type":"link"}