{"product_id":"handbook-of-the-nutritional-value-of-foods-in-common-units-9780486213422","title":"Handbook of the Nutritional Value of Foods in Common Units","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandbook of the Nutritional Value of Foods in Common Units\u003c\/strong\u003e by U.S. Dept. of Agriculture. paperback edition. ISBN: 9780486213422.\u003c\/p\u003e\n\u003cp\u003eLargest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":44953129320501,"sku":"ByrdShop_0486213420","price":110.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780486213422_41ea3249-dfe1-4d64-bbd2-07b30e3e9ceb.jpg?v=1778789340","url":"https:\/\/atxbooks.com\/products\/handbook-of-the-nutritional-value-of-foods-in-common-units-9780486213422","provider":"ATX Books","version":"1.0","type":"link"}