{"product_id":"history-of-food-9780631194972","title":"History of Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eHistory of Food\u003c\/strong\u003e by Toussaint-Samat, Maguelonne. paperback edition. ISBN: 9780631194972.\u003c\/p\u003e\n\u003cp\u003eThe story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.\nCovers all known foodstuffs\nCopiously illustrated\nFull social and geographical coverage\nAwarded the History Prize of the Societe des gens de lettres de France, for the French edition\nOver 2500 sold in hardback.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":45254174146613,"sku":"ByrdShop_0631194975","price":33.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780631194972_be4b20ab-e772-4f3e-983a-9d505e887114.jpg?v=1779955405","url":"https:\/\/atxbooks.com\/products\/history-of-food-9780631194972","provider":"ATX Books","version":"1.0","type":"link"}