{"product_id":"home-smoking-and-curing-how-you-can-smokecure-salt-and-preserve-fish-meat-and-game-9780091778255","title":"Home Smoking and Curing: How You Can Smoke-Cure  Salt and Preserve Fish Meat and Game","description":"\u003cp\u003eIn this revised edition of the classic guide to smoking fish  meat and game  Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45275057815605,"sku":"ByrdShop_0091778255","price":99.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780091778255.jpg?v=1780500395","url":"https:\/\/atxbooks.com\/products\/home-smoking-and-curing-how-you-can-smokecure-salt-and-preserve-fish-meat-and-game-9780091778255","provider":"ATX Books","version":"1.0","type":"link"}