{"product_id":"how-to-cook-everything-simple-recipes-for-great-food-9780028610108","title":"How To Cook Everything: Simple Recipes for Great Food","description":"\u003cp\u003eGreat Food Made Simple Heres the breakthrough one-stop cooking reference for todays generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques  fresh ingredients  and basic kitchen equipment. Just as important  How to Cook Everything takes a relaxed  straightforward approach to cooking  so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: \"In his introduction to How to Cook Everything  Mark Bittman says  Anyone can cook  and most everyone should. Now  hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook\/writers who make very  very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo  Mark  for taking us away from take-out and back to the fun of food.\" -- Lynne Rossetto Kasper  host of the international public radio show \"The Splendid Table with Lynne Rossetto Kasper\" \"Mark Bittman is the best home cook I know  and How to Cook Everything is the best basic cookbook Ive seen.\" -- Jean-Georges Vongerichten  award-winning chef\/owner of Jean-Georges \"Useful to the novice cook or the professional chef  How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear  concise writing style to explanations of techniques and quick  classic recipes. This is a complete  reliable cookbook.\" -- Jacques Pepin  chef  cookbook author  and host of his own PBS television series \"Sometimes all the things that a particular person does best come together in a burst of synergy  and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know  he is also a born teacher  a gifted writer  and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything  a cookbook that will inspire American home cooks not only today but for years to come.\" -- John Willoughby and Chris Schlesinger  coauthors of License to Grill\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648260005941,"sku":"ByrdShop_0028610105","price":21.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780028610108.jpg?v=1781714328","url":"https:\/\/atxbooks.com\/products\/how-to-cook-everything-simple-recipes-for-great-food-9780028610108","provider":"ATX Books","version":"1.0","type":"link"}