{"product_id":"how-to-roast-a-pig-from-ovenroasted-tenderloin-to-slowroasted-pulled-pork-shoulder-to-the-spitroasted-whole-hog-9781592537877","title":"How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog","description":"\u003cp\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45656520130613,"sku":"ByrdShop_1592537871","price":63.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781592537877.jpg?v=1781976521","url":"https:\/\/atxbooks.com\/products\/how-to-roast-a-pig-from-ovenroasted-tenderloin-to-slowroasted-pulled-pork-shoulder-to-the-spitroasted-whole-hog-9781592537877","provider":"ATX Books","version":"1.0","type":"link"}