{"product_id":"human-nutrition-9780198768029","title":"Human Nutrition","description":"\u003cp\u003eThe field of human nutrition has expanded hugely in recent years  to now encompass topics as diverse as nutritional genomics and food security. As appreciation for the importance of nutrition to human health and well-being grows  an understanding of the many aspects of the subject has never been more important.  Written by a renowned team of international experts  Human Nutrition provides an authoritative  comprehensive resource for students of human nutrition and other health sciences  and a valuable source of information for everybody working in nutrition and related fields.  The text opens with an exploration of the chemical characteristics of foods and nutrients  before moving on to discuss the physiology of food nutrition  micronutrients  and dietary requirements for different sections of the population. The text concludes with an assessment of the evidence base for a link between nutrient intake and disease risk  and a review of the broad discipline of public health nutrition.  Online Resource Centre:  The Online Resource Centre to accompany Human Nutrition features:  Student Resources: Auto-marked multiple choice questions to accompany each chapter Curated links to online sources of further information In depth panels: extended coverage of topics included in the book  Lecturer Resources: Figures from the book: available to download for use in lectures\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45275255275573,"sku":"ByrdShop_0198768028","price":240.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780198768029.jpg?v=1780503731","url":"https:\/\/atxbooks.com\/products\/human-nutrition-9780198768029","provider":"ATX Books","version":"1.0","type":"link"}