{"product_id":"i-hear-america-cooking-the-cooks-regions-and-recipes-of-american-regional-cuisine-9780140263329","title":"I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eI Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine\u003c\/strong\u003e by Fussell, Betty. paperback edition. ISBN: 9780140263329.\u003c\/p\u003e\n\u003cp\u003eFocuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each areas history, population, and ecology, from breakfasts to opulent dinnertime desserts\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":44968258207797,"sku":"ByrdShop_0140263322","price":60.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780140263329_f6ba72c3-8ba8-4ec2-8107-74419011153c.jpg?v=1778809167","url":"https:\/\/atxbooks.com\/products\/i-hear-america-cooking-the-cooks-regions-and-recipes-of-american-regional-cuisine-9780140263329","provider":"ATX Books","version":"1.0","type":"link"}