{"product_id":"in-madeleines-kitchen-9780689114854","title":"In Madeleine's Kitchen","description":"\u003cp\u003eAvailable for the first time in paperback  In Madeleines Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as \"the most innovative cook in America today\" by the Washington Post  Madeleine Kamman does not simply offer a collection of recipes: she teaches  analyzes  and explains. In Madeleines Kitchen is composed of more than 350 of Mrs. Kammans personal combinations  inspired by the food cooked by women not only in France  but throughout the world  ranging from complex mousselines to grilled meats and fresh vegetables.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646941814837,"sku":"ByrdShop_0689114850","price":52.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780689114854.jpg?v=1781682596","url":"https:\/\/atxbooks.com\/products\/in-madeleines-kitchen-9780689114854","provider":"ATX Books","version":"1.0","type":"link"}