{"product_id":"international-cuisine-le-cordon-bleu-edition-9781435488908","title":"International Cuisine (Le Cordon Bleu Edition)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Cuisine (Le Cordon Bleu Edition)\u003c\/strong\u003e by Jeremy MacVeigh. hardcover edition. ISBN: 9781435488908.\u003c\/p\u003e\n\u003cp\u003eGASTRONOMY,HOSPITALITY,MANAGEMENT\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cengage","offers":[{"title":"Default Title","offer_id":44986494222389,"sku":"ByrdShop_1435488903","price":99.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781435488908_74422289-b807-48f7-b08f-600ad25447b6.jpg?v=1778819125","url":"https:\/\/atxbooks.com\/products\/international-cuisine-le-cordon-bleu-edition-9781435488908","provider":"ATX Books","version":"1.0","type":"link"}