{"product_id":"introducing-food-science-second-edition-9781482209747","title":"Introducing Food Science, Second Edition","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eIntroducing Food Science, Second Edition\u003c\/strong\u003e by Shewfelt, Robert L.. paperback edition. ISBN: 9781482209747.\u003c\/p\u003e\u003c\/div\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":44964083793973,"sku":"ByrdShop_1482209748","price":32.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781482209747_06e22741-ed72-40c0-8ca3-d56267164892.jpg?v=1781253362","url":"https:\/\/atxbooks.com\/products\/introducing-food-science-second-edition-9781482209747","provider":"ATX Books","version":"1.0","type":"link"}