{"product_id":"introduction-to-food-science-9780766813144","title":"Introduction to Food Science","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduction to Food Science\u003c\/strong\u003e by Parker, R. O.. hardcover edition. ISBN: 9780766813144.\u003c\/p\u003e\n\u003cp\u003eThis book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":45280443990069,"sku":"ByrdShop_0766813142","price":102.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780766813144_de9887a4-e5a7-481b-a962-96506efa4707.jpg?v=1787122267","url":"https:\/\/atxbooks.com\/products\/introduction-to-food-science-9780766813144","provider":"ATX Books","version":"1.0","type":"link"}