{"product_id":"introductory-foods-a-laboratory-manual-6th-edition-9780023841422","title":"Introductory Foods: A Laboratory Manual (6th Edition)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eIntroductory Foods: A Laboratory Manual (6th Edition)\u003c\/strong\u003e by Morr, Mary L.. Paperback edition. ISBN: 9780023841422.\u003c\/p\u003e\u003c\/div\u003e","brand":"Pearson","offers":[{"title":"Default Title","offer_id":45113678757941,"sku":"ByrdShop_0023841427","price":93.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780023841422_9c24f6a7-e8cf-4cfc-a73b-3f16b48fdb6f.jpg?v=1778821884","url":"https:\/\/atxbooks.com\/products\/introductory-foods-a-laboratory-manual-6th-edition-9780023841422","provider":"ATX Books","version":"1.0","type":"link"}