{"product_id":"irresistible-history-of-southern-food-four-centuries-of-blackeyed-peas-collard-greens-whole-hog-barbecue-american-palate-9781609491932","title":"Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens \u0026 Whole Hog Barbecue (American Palate)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eIrresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens \u0026amp; Whole Hog Barbecue (American Palate)\u003c\/strong\u003e by McDaniel, Rick. hardcover edition. ISBN: 9781609491932.\u003c\/p\u003e\u003c\/div\u003e","brand":"The History Press","offers":[{"title":"Default Title","offer_id":44949680193589,"sku":"ByrdShop_1609491939","price":71.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781609491932_0cd0ad0a-75c3-4d6a-ac2f-bc9653378a41.jpg?v=1781257134","url":"https:\/\/atxbooks.com\/products\/irresistible-history-of-southern-food-four-centuries-of-blackeyed-peas-collard-greens-whole-hog-barbecue-american-palate-9781609491932","provider":"ATX Books","version":"1.0","type":"link"}