{"product_id":"italian-cheese-a-guide-to-their-discovery-and-appreciation-two-hundred-traditional-types-9788886283984","title":"Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types\u003c\/strong\u003e by Sardo, Piero. paperback edition. ISBN: 9788886283984.\u003c\/p\u003e\n\u003cp\u003eThe first guide to Italys traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italys extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure through the Italy of \"solid milk\". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Slow Food","offers":[{"title":"Default Title","offer_id":45256905850933,"sku":"ByrdShop_8886283989","price":42.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9788886283984_e2124cf9-570b-47f7-8208-7ed379561501.jpg?v=1779963689","url":"https:\/\/atxbooks.com\/products\/italian-cheese-a-guide-to-their-discovery-and-appreciation-two-hundred-traditional-types-9788886283984","provider":"ATX Books","version":"1.0","type":"link"}