{"product_id":"italian-cooking-at-the-academy-9781564260369","title":"Italian Cooking: At the Academy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Cooking: At the Academy\u003c\/strong\u003e by Hallie Donnelly. paperback edition. ISBN: 9781564260369.\u003c\/p\u003e\n\u003cp\u003eGlossy pictorial paperback. 1992. 127p. 11.00x8.25x0.40. Color pictures throughout Introduction to Italian cooking; Antipasti; Soups; Pasta \u0026amp; sauces; Breads, pizza \u0026amp; grains; Fish \u0026amp; shellfish; Meat and poultry; Salads \u0026amp; vegetables; Desserts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cole Pub Co","offers":[{"title":"Default Title","offer_id":44976780410933,"sku":"ByrdShop_1564260364","price":29.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781564260369_582d6df0-1a18-45ff-ae30-ed49c6e9e087.jpg?v=1778824608","url":"https:\/\/atxbooks.com\/products\/italian-cooking-at-the-academy-9781564260369","provider":"ATX Books","version":"1.0","type":"link"}