{"product_id":"italian-cuisine-basic-cooking-techniques-9780847815029","title":"Italian cuisine: Basic cooking techniques","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eItalian cuisine: Basic cooking techniques\u003c\/strong\u003e by May, Tony. hardcover edition. ISBN: 9780847815029.\u003c\/p\u003e\n\u003cp\u003eBasic Cooking Techniques, includes index, author biography, and glossary of words and expressions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Italian Wine and Food Institute","offers":[{"title":"Default Title","offer_id":44671238635573,"sku":"ByrdShop_0847815021","price":63.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0847815021_5626280f-7a34-4e64-9547-8baa5a567bd0.jpg?v=1781258740","url":"https:\/\/atxbooks.com\/products\/italian-cuisine-basic-cooking-techniques-9780847815029","provider":"ATX Books","version":"1.0","type":"link"}