{"product_id":"italian-food-9780712620000","title":"Italian Food","description":"\u003cp\u003eWhen ITALIAN FOOD was first published  the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them  the English have undergone a revolution in their eating habits. This book conveys the richness  colour and variety of the Italian cooking tradition.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45272835489845,"sku":"ByrdShop_0712620001","price":63.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780712620000.jpg?v=1780485063","url":"https:\/\/atxbooks.com\/products\/italian-food-9780712620000","provider":"ATX Books","version":"1.0","type":"link"}