{"product_id":"jack-ubaldis-meat-book-a-butchers-guide-to-buying-cutting-and-cooking-meat-9780026208208","title":"Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat\u003c\/strong\u003e by Jack Ubaldi. hardcover edition. ISBN: 9780026208208.\u003c\/p\u003e\n\u003cp\u003eRecipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SCRIBNER","offers":[{"title":"Default Title","offer_id":44964074455093,"sku":"ByrdShop_0026208202","price":59.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780026208208_a7a959e6-49f6-477e-beb7-3794ff04600f.jpg?v=1781259523","url":"https:\/\/atxbooks.com\/products\/jack-ubaldis-meat-book-a-butchers-guide-to-buying-cutting-and-cooking-meat-9780026208208","provider":"ATX Books","version":"1.0","type":"link"}