{"product_id":"japanese-cooking-the-traditions-techniques-ingredients-and-recipes-9781843094777","title":"Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Cooking: The Traditions, Techniques, Ingredients And Recipes\u003c\/strong\u003e by Fukuoka, Yasuko. paperback edition. ISBN: 9781843094777.\u003c\/p\u003e\n\u003cp\u003eExperience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.\n,\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Southwater","offers":[{"title":"Default Title","offer_id":45213233283125,"sku":"ByrdShop_1843094770","price":91.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781843094777_8931bc24-8171-49b8-90f0-9aa749fe2a98.jpg?v=1779913030","url":"https:\/\/atxbooks.com\/products\/japanese-cooking-the-traditions-techniques-ingredients-and-recipes-9781843094777","provider":"ATX Books","version":"1.0","type":"link"}