{"product_id":"knife-skills-in-the-kitchen-9780756633912","title":"Knife Skills: In the kitchen","description":"\u003cp\u003eThe lightning pace of professional chefs knife skills can be both intriguing and intimidating to home chefs. With  DKs Knife Skills  cooks can learn to chop  slice  dice  carve  and fillet with the best. Written by three Michelin-starred chefs  Marcus Wareing  Shaun Hill  and Charlie Trotter  and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking  aspiring cooks will learn to cut every relevant type of material  from vegetables and herbs  to fish  meat  breads  and fruits. Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master  this practical guide  enables enthusiasts to learn lifelong skills at their own pace.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279818416181,"sku":"ByrdShop_0756633915","price":27.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780756633912.jpg?v=1780611898","url":"https:\/\/atxbooks.com\/products\/knife-skills-in-the-kitchen-9780756633912","provider":"ATX Books","version":"1.0","type":"link"}