{"product_id":"lab-manual-for-browns-understanding-food-principles-and-preparation-5th-9781133607168","title":"Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eLab Manual for Brown's Understanding Food: Principles and Preparation, 5th\u003c\/strong\u003e by Brown, Amy. paperback edition. ISBN: 9781133607168.\u003c\/p\u003e\u003c\/div\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":44917098184757,"sku":"ByrdShop_1133607160","price":92.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1133607160_a43d90f9-32ce-4c1b-95b8-fc27c3bdb723.jpg?v=1781274003","url":"https:\/\/atxbooks.com\/products\/lab-manual-for-browns-understanding-food-principles-and-preparation-5th-9781133607168","provider":"ATX Books","version":"1.0","type":"link"}