{"product_id":"labor-cost-restaurant-managers-pocket-handbook-series-9780867307535","title":"Labor Cost: Restaurant Manager's Pocket Handbook Series","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor Cost: Restaurant Manager's Pocket Handbook Series\u003c\/strong\u003e by Pavesic, David V.. paperback edition. ISBN: 9780867307535.\u003c\/p\u003e\n\u003cp\u003eReveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNKNO","offers":[{"title":"Default Title","offer_id":45116107751477,"sku":"ByrdShop_0867307536","price":59.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780867307535_1264262f-2eda-410e-90f9-cfab49dab7e8.jpg?v=1781274067","url":"https:\/\/atxbooks.com\/products\/labor-cost-restaurant-managers-pocket-handbook-series-9780867307535","provider":"ATX Books","version":"1.0","type":"link"}