{"product_id":"land-of-fish-and-rice-recipes-from-the-culinary-heart-of-china-9780393254389","title":"Land of Fish and Rice: Recipes from the Culinary Heart of China","description":"\u003cp\u003e2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region  or Jiangnan  with its modern capital Shanghai  has been known since ancient times as a land of fish and rice. For centuries  local cooks have harvested the bounty of its lakes  rivers  fields  and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice  Fuchsia Dunlop draws on years of study and exploration to present the recipes  techniques  and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggars Chicken and sumptuous Dongpo Pork  as well as fresh  simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography  this is an important new work celebrating one of Chinas most fascinating culinary regions. Winner  2016 Andre Simon award (UK) Winner  2017 Cookbook of the Year (British Guild of Food Writers) 116 photographs\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45666319532085,"sku":"ByrdShop_0393254380","price":39.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780393254389.jpg?v=1782428005","url":"https:\/\/atxbooks.com\/products\/land-of-fish-and-rice-recipes-from-the-culinary-heart-of-china-9780393254389","provider":"ATX Books","version":"1.0","type":"link"}