{"product_id":"large-quantity-recipes-9780442204860","title":"Large Quantity Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Quantity Recipes\u003c\/strong\u003e by Margaret E. Terrell. hardcover edition. ISBN: 9780442204860.\u003c\/p\u003e\n\u003cp\u003eThe fourth edition of \"Large Quantity Recipes\" extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether youre a supervisor of multiple units with a limited amount of time...a new employee struggling with production and service requirements in a large quanity kitchen...an accountant calculating menu costs...or a student preparing for foodservice systems management, \"Large Quantity Recipes\" will serve as the cornerstone of your entire operation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Van Nostrand Reinhold","offers":[{"title":"Default Title","offer_id":44965953994805,"sku":"ByrdShop_0442204868","price":76.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780442204860_06d0d088-16d0-4a57-a850-0f9d1006fbd4.jpg?v=1781275790","url":"https:\/\/atxbooks.com\/products\/large-quantity-recipes-9780442204860","provider":"ATX Books","version":"1.0","type":"link"}