{"product_id":"larousse-encyclopedia-of-wine-9782035850133","title":"Larousse Encyclopedia of Wine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse Encyclopedia of Wine\u003c\/strong\u003e by Foulkes, Christopher. hardcover edition. ISBN: 9782035850133.\u003c\/p\u003e\n\u003cp\u003eOffers guidelines on selecting a wine, keeping wine, and matching wine with food; describes the process of making wine; illustrates how to open and decant wine; and looks at wine regions throughout the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Larousse","offers":[{"title":"Default Title","offer_id":44976921247797,"sku":"ByrdShop_2035850134","price":76.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_2035850134_d92d6b10-b6e0-4ae0-81e7-74b761bedb44.jpg?v=1778839318","url":"https:\/\/atxbooks.com\/products\/larousse-encyclopedia-of-wine-9782035850133","provider":"ATX Books","version":"1.0","type":"link"}