{"product_id":"laurel-modern-american-flavors-in-philadelphia-9780762491735","title":"Laurel: Modern American Flavors in Philadelphia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLaurel: Modern American Flavors in Philadelphia\u003c\/strong\u003e by Elmi, Nicholas. hardcover edition. ISBN: 9780762491735.\u003c\/p\u003e\n\u003cp\u003eAn Exquisite Seasonal Tasting Menu from the Heart of South Philly\n\nLaurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly.\n\nElmis French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right.\n\nFall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens. Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom, Spring is evidenced by Black Sea Bass, Peas, and Rhubarb Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg.\n\nThe book is also a letter of gratitude to the restaurants suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":45119029542965,"sku":"ByrdShop_0762491736","price":31.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780762491735_3327812b-7928-4602-845e-5edc79f540ad.jpg?v=1781276905","url":"https:\/\/atxbooks.com\/products\/laurel-modern-american-flavors-in-philadelphia-9780762491735","provider":"ATX Books","version":"1.0","type":"link"}