{"product_id":"le-cordon-bleu-cuisine-foundations-basic-classic-recipes-9781435481381","title":"Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLe Cordon Bleu Cuisine Foundations: Basic Classic Recipes\u003c\/strong\u003e by Le Cordon Bleu. spiral_bound edition. ISBN: 9781435481381.\u003c\/p\u003e\n\u003cp\u003eHandbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":44925847928885,"sku":"ByrdShop_1435481380","price":90.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1435481380_c38f3b92-433b-4928-92ff-c0ae99f4a8a7.jpg?v=1778840798","url":"https:\/\/atxbooks.com\/products\/le-cordon-bleu-cuisine-foundations-basic-classic-recipes-9781435481381","provider":"ATX Books","version":"1.0","type":"link"}