{"product_id":"le-cordon-bleu-dessert-techniques-9780304351206","title":"Le Cordon Bleu Dessert Techniques","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLe Cordon Bleu Dessert Techniques\u003c\/strong\u003e by Le Cordon Bleu. hardcover edition. ISBN: 9780304351206.\u003c\/p\u003e\n\u003cp\u003eThis reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sterling*+ Publishing Company","offers":[{"title":"Default Title","offer_id":44956536274997,"sku":"ByrdShop_0304351202","price":90.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780304351206_9c94ccda-ae69-4ee2-a367-2eda1ad41f74.jpg?v=1778840800","url":"https:\/\/atxbooks.com\/products\/le-cordon-bleu-dessert-techniques-9780304351206","provider":"ATX Books","version":"1.0","type":"link"}