{"product_id":"le-poulet-rouge-restaurant-cookbook-9781887747028","title":"Le Poulet Rouge Restaurant cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLe Poulet Rouge Restaurant cookbook\u003c\/strong\u003e by Holley, Tim. paperback edition. ISBN: 9781887747028.\u003c\/p\u003e\n\u003cp\u003eLe Poulet Rouge Restaurant, of restaurant in downtown Boise, Idaho. Food is prepared daily in limited quantities. Cooks and bakers work in an open kitchen that allows customer to watch as food is prepared. Menu change constantly except for Le Poulet rouge \"signature\" items. 166 pages Legendary Publishing 1996 English 1887747028 Product 8.9 x 6.2 x 0.5 inches Book 14.4 ounces\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Legendary Publ","offers":[{"title":"Default Title","offer_id":44948073185333,"sku":"ByrdShop_1887747028","price":255.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781887747028_3db57ce0-ceff-472c-8f7b-3875e71491ff.jpg?v=1781277570","url":"https:\/\/atxbooks.com\/products\/le-poulet-rouge-restaurant-cookbook-9781887747028","provider":"ATX Books","version":"1.0","type":"link"}