{"product_id":"little-meals-a-great-new-way-to-eat-and-cook-9780316310130","title":"Little Meals: A Great New Way to Eat and Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Meals: A Great New Way to Eat and Cook\u003c\/strong\u003e by Gold, Rozanne. paperback edition. ISBN: 9780316310130.\u003c\/p\u003e\n\u003cp\u003eA collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LITTLE, BROWN","offers":[{"title":"Default Title","offer_id":45118272536629,"sku":"ByrdShop_0316310131","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780316310130_1ea3b79a-4f5c-4a16-83b7-384baec4ccf2.jpg?v=1781286969","url":"https:\/\/atxbooks.com\/products\/little-meals-a-great-new-way-to-eat-and-cook-9780316310130","provider":"ATX Books","version":"1.0","type":"link"}