{"product_id":"lucky-peach-issue-2-9781936365470","title":"Lucky Peach Issue 2","description":"\u003cp\u003eLucky Peach is a journal of food writing  published on a quarterly basis by McSweeneys. It is a creation of David Chang  the James Beard Awardwinning chef behind the Momofuku restaurants in New York  Momofuku cookbook cowriter Peter Meehan  and Zero Point Zero Productionproducers of the Travel Channels Emmy Awardwinning Anthony Bourdain: No Reservations.  The result of this collaboration is a mlange of travelogue  essays  art  photography  and rants in a full-color  meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. Theyll be laid out sensibly  inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain  resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.  Issue Twos theme is \"The Sweet Spot \" and will feature Rene Redzepi on vintage vegetables  Tajikistani apricots with Adam Gollner  a visit to Callaway Golf and Louisville Slugger  time-sensitive fermentation  banana pie with Momofuku Milk Bar chef Christina Tosi  and much  much more.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45792612876341,"sku":"ByrdShop_1936365472","price":241.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781936365470.jpg?v=1784755825","url":"https:\/\/atxbooks.com\/products\/lucky-peach-issue-2-9781936365470","provider":"ATX Books","version":"1.0","type":"link"}