{"product_id":"mastering-the-art-of-french-cooking-9780141048413","title":"Mastering the Art of French Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMastering the Art of French Cooking\u003c\/strong\u003e by Simone Beck. paperback edition. ISBN: 9780141048413.\u003c\/p\u003e\n\u003cp\u003eThis isnt just any cookery book. It is \"Mastering the Art of French Cooking\", first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy - A.A. Gill, \"The Times\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":44946045599797,"sku":"ByrdShop_0141048417","price":228.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780141048413_b0d75e94-f02e-4291-b65c-682870ec8785.jpg?v=1778863551","url":"https:\/\/atxbooks.com\/products\/mastering-the-art-of-french-cooking-9780141048413","provider":"ATX Books","version":"1.0","type":"link"}