{"product_id":"mastering-the-art-of-french-cooking-9780394401782","title":"Mastering the Art of French Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMastering the Art of French Cooking\u003c\/strong\u003e by Child, Julia. hardcover edition. ISBN: 9780394401782.\u003c\/p\u003e\n\u003cp\u003eContains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House Books for Young Readers","offers":[{"title":"Default Title","offer_id":45118756945973,"sku":"ByrdShop_0394401786","price":89.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780394401782_8f9abc7d-339f-44de-a451-9e27f2a8fa7a.jpg?v=1781304395","url":"https:\/\/atxbooks.com\/products\/mastering-the-art-of-french-cooking-9780394401782","provider":"ATX Books","version":"1.0","type":"link"}