{"product_id":"meateating-and-human-evolution-human-evolution-series-9780195131390","title":"Meat-Eating and Human Evolution (Human Evolution Series)","description":"\u003cp\u003eWhen  why  and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities  but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet  inviting well-known researchers who study the human fossil record  modern hunter-gatherers  and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanfords research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting  scavenging  and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book  nor has there ever been  that occupies the niche this book will create for itself.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651742031925,"sku":"ByrdShop_0195131398","price":165.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780195131390.jpg?v=1781839008","url":"https:\/\/atxbooks.com\/products\/meateating-and-human-evolution-human-evolution-series-9780195131390","provider":"ATX Books","version":"1.0","type":"link"}