{"product_id":"methods-of-soil-analysis-part-2-chemical-and-microbiological-properties-agronomy-9780891180722","title":"Methods of Soil Analysis, Part 2: Chemical and Microbiological Properties (AGRONOMY)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMethods of Soil Analysis, Part 2: Chemical and Microbiological Properties (AGRONOMY)\u003c\/strong\u003e by Page, A. L.. hardcover edition. ISBN: 9780891180722.\u003c\/p\u003e\n\u003cp\u003eThis book details standardized laboratory procedures for assessing the chemical composition and microbial activity of soils. It includes methods for analyzing soil pH, salinity, nutrient content, organic matter, and enzyme activity, along with protocols for studying microbial biomass and respiration. This volume is essential for researchers and practitioners seeking to understand soil fertility, nutrient cycling, and biological functioning in agricultural and environmental contexts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Amer Society of Agronomy","offers":[{"title":"Default Title","offer_id":44968159019061,"sku":"ByrdShop_0891180729","price":92.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780891180722_36b0d063-d8bf-45d5-a2a9-c1f28c49bfb8.jpg?v=1781311703","url":"https:\/\/atxbooks.com\/products\/methods-of-soil-analysis-part-2-chemical-and-microbiological-properties-agronomy-9780891180722","provider":"ATX Books","version":"1.0","type":"link"}