{"product_id":"microorganisms-in-foods-7-microbiological-testing-in-food-safety-management-9780306472626","title":"Microorganisms in Foods 7: Microbiological Testing in Food Safety Management","description":"\u003cp\u003eThe latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness  and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists  researchers  and others in the food industry  regulatory agencies and academia worldwide.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651959316533,"sku":"ByrdShop_0306472627","price":552.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780306472626.jpg?v=1781847647","url":"https:\/\/atxbooks.com\/products\/microorganisms-in-foods-7-microbiological-testing-in-food-safety-management-9780306472626","provider":"ATX Books","version":"1.0","type":"link"}