{"product_id":"modern-food-service-purchasing-business-essentials-to-procurement-9781418039646","title":"Modern Food Service Purchasing: Business Essentials to Procurement","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eModern Food Service Purchasing: Business Essentials to Procurement\u003c\/strong\u003e by Garlough, Robert. hardcover edition. ISBN: 9781418039646.\u003c\/p\u003e\n\u003cp\u003eMODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cengage Learning","offers":[{"title":"Default Title","offer_id":45256969879605,"sku":"ByrdShop_1418039640","price":76.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781418039646_06ce3266-855b-4ac7-aab4-074742ad1791.jpg?v=1781317604","url":"https:\/\/atxbooks.com\/products\/modern-food-service-purchasing-business-essentials-to-procurement-9781418039646","provider":"ATX Books","version":"1.0","type":"link"}