{"product_id":"molecular-gastronomy-by-moleculer-an-introduction-to-the-science-behind-40-spectacular-recipes-9780992111014","title":"Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMolecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes\u003c\/strong\u003e by Molecule-R Flavors, Inc.. hardcover edition. ISBN: 9780992111014.\u003c\/p\u003e\n\u003cp\u003e40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Molecule-R","offers":[{"title":"Default Title","offer_id":45118549786677,"sku":"ByrdShop_0992111013","price":28.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780992111014_657e1cb6-75c9-4182-a312-30f575b163c0.jpg?v=1781318395","url":"https:\/\/atxbooks.com\/products\/molecular-gastronomy-by-moleculer-an-introduction-to-the-science-behind-40-spectacular-recipes-9780992111014","provider":"ATX Books","version":"1.0","type":"link"}